Kara Pidi Kozhukattai

Ingredients:-

1.Rice flour-1 Cup

2.Toor dal-1/4 Cup(Soaked and Grinded)

2.Chilli powder-to taste

3.Salt-to taste

For Seasoning:-

1.Oil-1 Spoon

2.Mustard seeds-1/4 spoon

3.Channa dal-1/2 Spoon

4.Curry leaves-10 leaves

5.Red chilli-1(chopped)

6.Onion-1/2(chopped)

Process:-

1.Heat the Kadai and add oil.

2.Add the seasonings when Mustard seed splutters.

3.Add water and let it boil for few mins.

4.Remove from stove and let it cool.

5.Add Rice flour,Toor Dal(soaked and grinded),Chilli powder and salt to form a soft dough.

6.Place them in ur hands and close ur fists to get the desired shape.

7.Steam the Kozhukattai in idli plates for 7-10 mins.(like idli's)

8.Kara pidi kozhukattai is ready.

Good for evening snack.Can be prepared for Vinayagar Chathurthi.