Diamond Cuts(Maida Cake)

Ingredients:-

Maida-1 Cup

Ghee-1 Spoon

Sugar-5 Spoons

Salt-1/4 Spoon

Warm water-1/2 Cup

Oil-200 ml

Process:-

1.Mix Maida,Ghee,Sugar and Salt.

2.Make a dough by adding warm water.

3.Roll the dough to form a circle.(like Chapathi but with thickness).

4.Make Vertical lines and horizontal lines to make diamond shape.

5.Deep fry in oil.

6.Maida biscuit Ready.

Note:-

We can prepare this by adding beaten eggs.