Ingredients:-
Rava-1 cup
Urad dal-1/5 cup
Cumin seeds-1/2 Spoon
Pepper powder-1/2 Spoon
Chilli powder-to taste
Salt-to taste
Ghee-1 Spoon
Seasame seeds-1/4 Spoon
Oil-200ml
Process:-
1.Heat Pan and Fry rava till it turn to golden brown colour.
2.Keep it aside and cool it down.
3.Fry Urad dal with Cumin seeds to golden brown.
4.Grind it in mixie to fine powder.
5.Mix all ingredients together.
6.Add water little by little to the mixture.
7.Now make small balls and deep fry in the oil.
8.Crunchy seedai is ready.
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