Ingredients:-
Cashew-1 Cup
Almonds-1/4 Cup
Pista-1/4 Cup
Sugar-1 1/4 Cup
Ghee-1 Spoon
Process:-
1.Grind Cashews,Almonds and Pista in a coarse form.
2.Fry Nuts mixture for 5 minutes and keep it aside.
3.Grease a plate with Ghee.
4.Prepare Sugar syrup to a thread consistency by adding water to Sugar and by boiling it.
5.Pour the sugar syrup to the nuts mixture and mix it well with a spatula.
6.Spread in the greased plate.
6.Wait for few minutes for the burfi to set and make horizontal and vertical lines to make square shape.
7.Now the Burfi is ready.
