Diamond Cuts(Maida Cake)

Ingredients:-

Maida-1 Cup

Ghee-1 Spoon

Sugar-5 Spoons

Salt-1/4 Spoon

Warm water-1/2 Cup

Oil-200 ml

Process:-

1.Mix Maida,Ghee,Sugar and Salt.

2.Make a dough by adding warm water.

3.Roll the dough to form a circle.(like Chapathi but with thickness).

4.Make Vertical lines and horizontal lines to make diamond shape.

5.Deep fry in oil.

6.Maida biscuit Ready.

Note:-

We can prepare this by adding beaten eggs.

Fish fry

Ingredients:-

Fish slices-5-6 pieces

Chilli powder-2 Spoon

Turmeric powder-2 Pinch

Salt-to taste

Oil-250ml

Process:-

1.Mix water with Chilli powder,salt and turmeric powder to make paste.

2.Apply the paste to fish.

3.Keep in refrigerator for 1-2 hours.

4.Deep fry in oil.

5.Serve it few minutes later.So that it will be crispy.

Rava Seedai

Ingredients:-

Rava-1 cup

Urad dal-1/5 cup

Cumin seeds-1/2 Spoon

Pepper powder-1/2 Spoon

Chilli powder-to taste

Salt-to taste

Ghee-1 Spoon

Seasame seeds-1/4 Spoon

Oil-200ml

Process:-

1.Heat Pan and Fry rava till it turn to golden brown colour.

2.Keep it aside and cool it down.

3.Fry Urad dal with Cumin seeds to golden brown.

4.Grind it in mixie to fine powder.

5.Mix all ingredients together.

6.Add water little by little to the mixture.

7.Now make small balls and deep fry in the oil.

8.Crunchy seedai is ready.