Kara Seedai

Ingredients:-

Par boiled rice(pulungal arisi)-1 Cup

Urad dal-1/4 Cup

Cumin seeds-1 Spoon

Chilli powder-1 Spoon

Ghee-1/2 Spoon

Salt-to taste

Process:-

1.Soak the rice in water for 2 hours.

2.In dry pan roast Urad dal and 1/2 Spoon Cumin seeds together to its golden brown color.
3.Cool it down and grind it to make a powder.

4.Drain the water and grind rice with salt by adding little water to it.

5.Make it to a fine paste.

6.To paste mix the urad dal powder, raw cumin seeds,Chilli powder and Ghee.

7.With the paste make small balls and keep it aside.

8.After 1 hour deep fry the balls in the oil.

9.Drain in tissue paper and the crunchy Kara Seedai is ready.