Lemon Pickle

Ingredients:-

Lemon-2

Red chilli-6

Methi seeds-15 seeds

Mustard seeds-1/4 spoon

Curry leaves-10-15

Salt-2 Spoons

Green Chillies-5 (Optional)

Process:-

1.Fry Red chillies and Methi seeds in a dry pan.

2.Let it cool and grind it in a mixie to a coarse powder.

3.Wash the lemon.

4.Boil the lemon in cooker and leave it for one whistle only.

5.Cut the lemons into small dices and mix the chilli powder with it.

6.Fry Mustard seeds and Curry leaves in oil and add this to Lemon.

7.Slit the Green chillies lengthwise and mix it with Lemon.(Optional)

8.Mix with dry spatula for every 24 hours.

9.Pickle is ready to serve within two days.