Ingredients:-
Milk-1 Cup
Rice flour-1/2 Cup
Sugar-1/2 Cup
Elachi-2
Grated coconut-1 Spoon
Salt-a Pinch
Process:-
1.Make a soft dough with rice flour and salt.
2.Knead into tiny balls.
3.Boil the milk and add sugar and elachi.
4.Stir continuously.
5.Allow the balls into the milk when it is slightly thicker.
6.When fully cooked the balls will float on the top.
7.Mix a spoon of rice flour if thicker consistency is required.
8.Add the grated coconut.(optional)
9.Serve hot.
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