Ulundhu Vadai

Ingredients:-

Urad dal-1 cup

Pepper powder-1/2 Spoon

Onion-1 large onion(finely chopped)

Green chilli-2(finely chopped)

Curry leaves-15-20 leaves

Coriander leaves-25 leaves

Salt-to taste

Oil-For deep frying.

Rice Flour-1/4 cup(0ptional)

Process:-

1.Soak the Urad dal for 2hours.

2.Grind the dal without adding much water.

3.The batter should be finely ground.

4.Add chopped onions,green chillies,Curry leaves,Coriander leaves,Salt and Pepper powder.

5.Heat the pan with oil.

6.Wet your hands and make small balls.Flatten it and make a hole in the center with ur finger.

7.If the batter is watery add rice flour to thicken.

7.Gently drop into the hot oil and deep fry till it turns to golden color.

8.Drain in the tissue paper.

9.Ulundu vadai is ready and it is good for evening snack.Serve it hot.

Note:-

Adding Rice flour will make the vadai crispy and will taste good.