Idli Podi

Ingredients:-

Urad dal-3/4 Cup

Channa dal-1/4 cup

Curry leaves-10 to 15 leaves

Red Chilli-5 to 7 pieces

Garlic-2(finely chopped)

Salt-to taste

Process:-

1.Heat a pan.

2.Roast the Garlic to its golden brown color.

3.Fry all the ingredients separately.

4.Let it cool down to the room temperature.

5.Grind them to a coarse powder with salt.

6.Mix with a spoon of oil before serving.

7.Idli Podi is ready and it goes for Dosai also.

Note:-

It is not required to fry the ingredients in oil.