Egg Vadai

Ingredients:-

Egg-1

Gram Flour-3 Spoons

Maida Flour-2 Spoon

Rice Flour-1 Spoon

Chilli Powder-1/2 Spoon

Onion-1/2(finely Chopped)

Curry leaves and Coriander leaves-10-15

Chilli-1(chopped)

Oil-200 gms

Salt-to taste

Process:-

1.Beat the Egg.

2.Add salt when beating the eggs.

3.Mix Gram flour,Maida Flour,Rice Flour with beate egg to form batter.

4.If needed Water can added.

5.To the batter add Onion,Chilli,Curry leaves,Coriander leaves,Chilli powder.

6.Heat the oil in Kadai.

7.Pour small balls into the oil using spoon.

8.Deep fry and drain in tissue paper.

9.Buffy egg vadai is ready to serve.

Note:

It can be prepared without egg.Instead of egg water can be used.