Diamond Cuts(Maida Cake)

Ingredients:-

Maida-1 Cup

Ghee-1 Spoon

Sugar-5 Spoons

Salt-1/4 Spoon

Warm water-1/2 Cup

Oil-200 ml

Process:-

1.Mix Maida,Ghee,Sugar and Salt.

2.Make a dough by adding warm water.

3.Roll the dough to form a circle.(like Chapathi but with thickness).

4.Make Vertical lines and horizontal lines to make diamond shape.

5.Deep fry in oil.

6.Maida biscuit Ready.

Note:-

We can prepare this by adding beaten eggs.

Fish fry

Ingredients:-

Fish slices-5-6 pieces

Chilli powder-2 Spoon

Turmeric powder-2 Pinch

Salt-to taste

Oil-250ml

Process:-

1.Mix water with Chilli powder,salt and turmeric powder to make paste.

2.Apply the paste to fish.

3.Keep in refrigerator for 1-2 hours.

4.Deep fry in oil.

5.Serve it few minutes later.So that it will be crispy.

Rava Seedai

Ingredients:-

Rava-1 cup

Urad dal-1/5 cup

Cumin seeds-1/2 Spoon

Pepper powder-1/2 Spoon

Chilli powder-to taste

Salt-to taste

Ghee-1 Spoon

Seasame seeds-1/4 Spoon

Oil-200ml

Process:-

1.Heat Pan and Fry rava till it turn to golden brown colour.

2.Keep it aside and cool it down.

3.Fry Urad dal with Cumin seeds to golden brown.

4.Grind it in mixie to fine powder.

5.Mix all ingredients together.

6.Add water little by little to the mixture.

7.Now make small balls and deep fry in the oil.

8.Crunchy seedai is ready.

Bread Egg upma

Ingredients:-

Oil-2 Spoon

butter-1 Spoon

Green Chilli-2(finely chopped)

Curry leaves - few

Large Onion-1 (Chopped)

Egg-1

Bread-2

Salt- to taste

Process:-

1.Break the bread into tiny pieces.

2.Heat the oil and add butter.

3.Fry Green chillies,Curry leaves and onion in medium heat.

4.Add bread pieces and fry for 5 mins in low flame.

5.Add Egg and salt to it and stir it.

6.Garnish with coriander leaf and serve it hot.

Onion Bajji

Ingredients:-
Maida flour-3 Spoons

Rice flour-2 Spoons

Gram flour-3 Spoons

Salt-half Spoon

Chilli Powder-half Spoon

Asafotedia-A pinch

Kesari powder-A pinch

Onion-Cut into rounds

Oil-200 ml

Process:-

1.Bajji mix:-

Mix Maida flour,Rice flour,Gram flour,Chilli powder,Salt,Asafotedia,kesari powder with Water to make loose paste.

2.Dip the onions in the Flour mixture.

3.Deep fry in the heated oil until it is cooked.

4.Now Onion bajji is ready.

Note:

Instead of onion it can be prepared with Potato,Brinjal and Vaalaikaai. It is a very good snack for the evening.

Vegetable soup

Ingredients:-

Carrot,Beans,Cauliflower-100gms

Green chilli-1(finely chopped)

Garlic-2 Cloves(chopped)

Maida flour-2 Spoons

Milk-100ml

Oil -1 Spoon

Butter-1 Spoon

Process:-

1.Chop the vegetables and boil the vegetables in water and keep it aside.

2. Pour oil and Butter in kadaai.

3.Add Garlic and green chilli.

4.Fry maida flour and then add the boiled vegetables.

5.Then add milk to it.

6.Keep it in sim flame for 10-15 mins.

7.Now Vegetable soup is ready.

Rava Idli

Ingredients:-

Rava- 1 cup

Yoghurt-1 cup

Onion,carrot and coriander leaves-1/4 cup(finely chopped)

Green chilli-1(finely chopped)

Mustard seeds-few

Urad dal-little quantity

Curry leaves-10 leaves

Process:-
1. Fry Rava (before getting brown) and keep it aside.

2. Mix Yoghurt with rava.No bumps should found.

3. Mix Onion,Carrot,Coriander leaves and Green chilli to it.

4. Fry mustard seeds,urad dal and curry leaves in oil.

5. Add to the above mixture.

6. Keep it aside for atleast 2 hours.

7. Make idli's in Idli pan and cook it for 10mins in low flame.Rava idli is ready.