Simple Recipes

Thursday, June 20, 2013

Kola Urundai


Kotthu kari (Minced mutton):-250 gms

Salt- To taste

To Grind:-

Shredded Coconut - 2tsp

Pottu kadalai(chana dal) - 2tsp

Small Onion - 4-5 nos

Garlic - 3-4 nos

Green Chilli - 2-3 nos

Coriander leaves - 4-5 twigs




Cashews - 10-15 pieces


1. In a dry pan fry the minced mutton and salt just to change its color.

2. Grind the above items without adding water.

3. Now add the minced mutton to the grounded mixture and grind it again.

4. Make balls really smooth without any cracks and deep fry it in oil.

5. Tasty and yummy kola urundai is ready.

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