Simple Recipes

Wednesday, May 9, 2007



Mutton-200 gms

Toor Dal-100 gms

Green Chilli-2



GingerGarlic paste-1 Spoon

Turmeric powder-1/4 Spoon


Carrot-50 gms

Tamrind-1 lemon size

Salt-to taste

Garam masala powder-1Spoon

Chilli powder and Coriander powder-1 Spoon each

Coriander and Curry leaves-a Small bunch

Clove,Cinnamon,Cardamon-1(small piece)


1.Heat oil in pressure pan.

2.Add Cinnamon,Clove and Cardamon.

3.Slit the green chillies and fry it.

4.Cut the onion vertically and fry in the oil till it turns brown.

5.Add ginger garlic paste and fry it.

6.Add turmeric powder,Chilli powder,Coriander powder and Garam masala powder.

7.Add mutton to it.

8.Wash the Toor dal and add to the mutton.

9.Chop the tomato and Coriander leaves and add to it.

10.Pour 2 Cups of water and close the pan.

11.Leave it for 4-5 whistles.

12.After the steam releases transfer the mutton masala to another pan.

13.Soak the tamrind in water and extract the juice.

14.In Pressure pan boil the vegetables and add the mutton masala.

15.Pour the tamrind juice and leave it for 2-3 whistles.

16.Thalicha is ready.


It goes well with Briyani,Fried rice and Ghee rice.

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