Simple Recipes

Wednesday, May 9, 2007

Mutton Soup


Ingredients:-

Mutton-200 gms(preferably Chest bone)

Cumin seeds-1 Spoon

Pepper-1/2 Spoon

Turmeric powder-1/4 Spoon

Garlic-6 pieces(Chop 3 pieces)

Cashew-5-6 pieces(optional)

Onion-1(chopped)

Tomato-1(chopped)

Coriander leaf-a small bunch

Salt-to taste

Process:-
1.Grind Cumin seeds,Pepper,turmeric powder,3 Garlic and Cashew to fine paste by adding water.

2.Heat the pressure cooker and add mutton.

3.Stir it with spatula.

4.Add the paste and mix it.

5.Add 3 cups water.

6.Depends on the consistency ,add more water.

7.Add chopped onions,tomato, coriander leaf and salt.

8.Leave it for 5-6 whistles.

9.Open after the steam releases and boil it if thicker consistency is required.

10.Serve hot.

Note:-

Similarly Chicken Soup can be prepared. Replace Mutton with Chicken.


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