Mutton Briyani

Ingredients:-

Basmati Rice-2 Cups

Mutton-400gms

Ghee-4 Spoons

Bay leaf-3 leaves

Clove,Cardamon,Cinnamon-1

Green Chillies-5

Cashew-10-15pieces

Onion-2

Tomato-1

Coriander leaf,Mint leaf-a Small bunch

GingerGarlic paste-2 Spoons

Chilli powder-1 Spoon

Garam masala powder-1/4 Spoon

Salt-to taste

Turmeric powder-a pinch

Water-4 1/2 Cups

Process:-

1.Half cook the mutton in a pan with Salt and a pinch of turmeric powder.

2.In a pressure cooker heat Ghee and add Bay leaves,Cinnamon,Clove, Cardamon and Cashews.

3.Slit the green chillies and add it.

4.Cut the onions vertically and fry it till it turns brown.

5.Chop the tomato and fry it with onions.

6.Add Coriander leaves and mint leaves.

7.Fry Ginger Garlic paste till the smell changes.

8.Add Garam masala powder and Chilli powder.

9.Add Mutton to this and stir it well.

10.Mix Basmathi rice ,Salt and water.(For 1 cup rice, add 2 and a quater cup of water)

11.Close the cooker and sim the flame.Sim Flame is must. If u r using electric stove then turn the knob to number 5.

12.Let it cook for 15 mins and turn off the flame.

13.Open after the steam releases.

14.Briyani is ready.

Note:-

Similarly Chicken Briyani can be prepared.For Chicken Briyani, quit Step 1.Instead marinate Chicken in Yoghurt,Salt and turmeric powder for 10 mins.

For Vegetable briyani quit step 1 and add Carrot,beans,Cauliflower and peas at step 9.