Simple Semiya Payasam

Ingredients:-

Semiya(Vermicelli)-1/4 Cup

Sugar-1/4 Cup(depends on taste)

Water-2 Cups

Milk-1/2 Cup

Ghee-1/2 Spoon

Cashew and Raisins-10-15 piece each

Cardamon-1

Process:-

1.Fry Cashews,Raisins and Cardamon in a pan and keep it aside.

2.In the same pan fry Semiya(Vemicelli) till it turns light brown.

3.Add water and boil it till semiya cooks.

4.Add Sugar and stir well.

5.Mix milk and boil for few mins in sim flame.

6.Add Cashews,Raisins and Cardamon.

7.Payasam is ready.It can be served hot or cold.