Plain Parotta

Ingredients:-

All purpose flour(Maida flour)-1 Cup

Salt-to taste

Warm water-1/2 cup

Butter-2 spoons

Process:-

1.Mix flour,salt with warm water to form a smooth dough.

2.Knead nicely for 10 mins and keep it aside for 10 mins.

3.Make small balls and make into large rounds(like chapathi) using rolling pin.

4.Apply a thin layer of butter on top of the chapathi.

5.Roll it up into a long roll.

6.Now coil the rolled up dough with no gaps between circles and keep it aside for 10mins.

7.Lightly press by touching butter in fingers to make small rounds.(chapathis) Or rolling pin can be used.

8.Deep fry on the Tava by turning both sides.

9.Parotta is ready to serve.