Ingredients:-
Mutton/Chicken-500gms
Large Onion-2(finely chopped)
Cumin seeds-1 spoon
Ginger Garlic paste-1 1/2 spoon
Turmeric powder-1/4 spoon
Salt-to taste
Oil-2 spoons
Masala powder-2 spoons(Chilli powder-1 spoon,Coriander powder-2 spoons)
Coriander leaves-15 leaves
Process:-
1.Wash the Mutton/Chicken well.
2.Mix with salt and turmeric powder and keep it aside.
3.Heat oil in pressure cooker.
4.Add Onion and fry it till it turns brown.
5.Add Cumin seeds and fry it for few mins.
6.Fry Ginger garlic paste till the smell changes.
7.Bring Mutton/Chicken and mix it well.
8.Add masala powder and stir it well.
9.Add enough water and leave it for 4 whistles for Chicken and 7 whistles for mutton.
10.After steam releases,open it and boil it for the required consistency.
11.Goes well with rice,Chapathi,Barotta,Dosai and idli.
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