Idiyappam

Ingredients:-

Rice flour-1 Cup

Warm water-1 Cup

Salt-1/4 spoon

Process:-

1.Fry the Rice flour for 1-2 mins.

2.When smell starts coming switch off the stove.

3.Add salt and pour the warm water.

4.Mix with wooden spatula.

5.When it slightly cools down mix with your hands and make a soft dough.

6.Take a part of dough and place in the idiyappam presser.

7.Squeeze on the oiled idli plates to form idiyappams.

8.Cook in the steamer for 8-10 mins.

9.Serve Idiyappam with Coconut milk or with kurma.