Ingredients:-
Thick Aval(Poha)-100gms
Raw peanuts-10 pieces
Mustard seeds-25 seeds
Urad dal and channa dal-1/4 Spoon
Red chilli-1
Curry leaves-10-15 leaves
Coriander leaves-1o-15 leaves
Lemon-1/2 slice or 1 spoon lime juice
Turmeric powder-a pinch
Salt-to taste
Process:-
1.Soak the raw peanuts in water for 10 mins.
2.Sprinkle water over Aval(Poha).
3.Keep it aside for 2 mins or until it becomes soft.
4.In a pan heat oil and add mustard seeds.
5.After it pops add Urad dal and Channa dal and fry it till it turns brown.
6.Add Curry leaves, red chilli and peanuts.
7.Add lime juice and turmeric powder.
8.Add the Aval(Poha) and mix it well.
9.Add salt depends on your taste.
10.Garnish with Coriander leaves and serve it.
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