Paruppu Vadai

Ingredients:-

Split Channa dal-1 Cup

Onion-1(chopped)

Green Chillies-3(Chopped)

Curry leaves-20 leaves

Coriander leaves-25 leaves

Sombu-1tbsp

Salt-to taste

Process:-

1.Soak Split Channa dal atleast for 30 mins.

2.Drain the water and grind it into a coarse form.

3.Add Onion,Green Chillies,Curry leaves ,Coriander leaves and Sombu.

5.Add salt and mix it well.

6.Make balls and flatten them in the shape of Vadas.

7.Deep fry in the oil and drain them in tissue paper.

8.Serve it hot and it is a wonderful combination when having tea or coffee in the evening.