Ingredients:-
Pottu kadalai(roasted Chick peas)-1 cup
Sugar-1/2 Cup (depends on taste)
Water-1/2 Cup
Cardamon-2(coarsely grinded)
Cashews-5 pieces(broken into halves)
Process:-
1.Grind the Pottu kadalai to fine powder.
2.Bring water to boil and add Sugar and Cardamon to it.
3.Keep stirring till you get a thread consistency.
4.Let it cool.
5.Add the grinded chick peas to the Sugar syrup without lumps to form a dough.
6.Make small balls and press a cashew on top of it.
No comments:
Post a Comment