Vegetable Kurma

Ingredients:-

Onion-1(finely chopped)

Carrot-1(Chopped)

Beans-5 to 10 (Chopped)

Cauliflower-5-10 pieces

Turmeric powder-a pinch

Yoghurt-1 spoon

Salt - to taste

Oil-2 spoons

Cinnamon-1

Coriander leaves-15 leaves

Masala powder-2 spoons(Chilli powder-1 spoon,Coriander powder-2 spoons)

Coconut milk-1/4 Cup(lesser amount is also ok)

To Grind:-

Green chilli-1

Cinnamon,Clove-1 each

Fennel seeds(Sombu)-1 /2 spoon

Garlic-2 pieces

Ginger-a small piece

Cashew-5 pieces

Grind the above to a fine paste by adding water.

Process:-

1.Heat oil in the pan and add cinnamon.

2.Saute onion till they turn translucent.

3. Fry Carrot and beans for few mins.

4.Add the ground mixture and stir it till the smell changes.

5.Fry Cauliflower and mix water after smell changes.

6.Mix turmeric powder,Salt and masala powder and cook for 5 mins.

7.Once the vegetables are cooked add yoghurt and mix well.

8.Add coconut milk and stir well and cook for 2 mins.

9.Swith off the stove and leave it for few mins for the flavors to fuse together.

10.Garnish with Coriander leaves and serve hot.

Goes well with Barotta,Chappathi and Idiyappam.