Egg (Muttai) Parotta

Ingredients:-

Fried(cooked) Parotta-3

Onion-2(finely chopped)

Tomato-1(finely chopped)

Green chilles-2(finely chopped)

Curry leaves-10 leaves

Coriander leaves-15 leaves

Turmeric powder- a Pinch

Oil-4 tea spoon

Salt-to taste

Cashew-5 pieces

Chicker or mutton curry-Small quantiy(2 table spoons)

Carrot-1(optional-for decoration)

Eggs-4

Process:-

1.Break or Tear the parotta into tiny pieces.

2.Heat the oil in pan and fry Cashew,Chilles and Curry leaves.

3.Add Onion and fry till it turns brown.

4.Add Tomatoes and fry it.

5.Then mix turmeric powder.

6.Add the parotta to it and fry it for 3mins.

7.Break and pour the eggs and mix it well and add salt.

8.Add Chicken/Mutton curry and fry it till curry mixes well with parotta.

9.Garnish with coriander leaves.

10.Decorate with carrot and coriander leaves and serve hot.

Note:-

U can prepare Egg barotta with leftover curry.No need to prepare curry specially for this.Taste will be delicious.