Carrot Halwa

Ingredients:-

Grated Carrot-1 Cup

Milk-1/2 Cup

Ghee-1 Spoon

Cashews-5 pieces

Sugar-1/2 Cup

Process:-

1.Peel the carrot and grate it for the quatity of 1 cup.

2.Heat the pan and pour the Ghee.

3.Fry the cashews.

4.Add the carrot and stir it for 1 min.

5.Pour the milk and add Sugar.

6.Cook the mixture for 5-6 mins.

7.Stir on low heat till the mixture collects in a soft ball or till the ghee oozes out.

8.Can be served either hot or cool.