Ingredients:-
Grated Carrot-1 Cup
Milk-1/2 Cup
Ghee-1 Spoon
Cashews-5 pieces
Sugar-1/2 Cup
Process:-
1.Peel the carrot and grate it for the quatity of 1 cup.
2.Heat the pan and pour the Ghee.
3.Fry the cashews.
4.Add the carrot and stir it for 1 min.
5.Pour the milk and add Sugar.
6.Cook the mixture for 5-6 mins.
7.Stir on low heat till the mixture collects in a soft ball or till the ghee oozes out.
8.Can be served either hot or cool.